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 Saving Money on Groceries and Organic Produce  by Joan Kent, PhD

Saving Money on Groceries and Organic Produce by Joan Kent, PhD

How can we save money when choosing our foods? This is definitely not my area of expertise, but I do have a few suggestions.   Choose a grocery store with lower prices. It seems obvious, but [...]

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 Neglecting This Part of Your Core Work?  by Joan Kent, PhD

Neglecting This Part of Your Core Work? by Joan Kent, PhD

Talk about happy accidents. When I discovered exercises for the posterior chain of core muscles some years ago, it was just in the nick of time. Maybe they can help you, too.   Peter Park [...]

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 Rowing Taught Me So Much About Food!  by Joan Kent, PhD

Rowing Taught Me So Much About Food! by Joan Kent, PhD

Recently, I was asked to discuss nutrition “worsts” for athletes. I zeroed in on one. It works year-round and not just for athletes.   An “off-season” with food is as [...]

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 Levers? Brain Chem? What’s the Real Stimulus?  by Joan Kent, PhD

Levers? Brain Chem? What’s the Real Stimulus? by Joan Kent, PhD

A woman whose knowledge and expertise I greatly respect was interviewed a few years ago on a podcast about sugar addiction.   At some point, the interviewer asked:  What makes some people [...]

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 K2:  How to Get This Important Vitamin  by Joan Kent, PhD

K2: How to Get This Important Vitamin by Joan Kent, PhD

As you may know, vitamin K1 helps blood clot. K1 deficiency is rare. It’s found in plant foods, mostly leafy greens: kale, collard greens, spinach, turnip greens, broccoli, and Brussels [...]

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 When Are Carbs Definitely Good for You?  by Joan Kent, PhD

When Are Carbs Definitely Good for You? by Joan Kent, PhD

Okay, let’s start by clarifying which foods we mean. Vegetables are carbs. So are fruits. The ones I’m talking about in this post are … starches.   Starches include quinoa, lentils, [...]

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 Starch Should Work! What If It Doesn’t?  by Joan Kent, PhD

Starch Should Work! What If It Doesn’t? by Joan Kent, PhD

For better sleep, I’ve long advised eating a small portion of starch (carbs) about 80-90 minutes before bed. Starch examples include quinoa, potato, rice, sweet potato, squash, oats, even pasta [...]

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 The Nutrition Message Nobody Wants to Hear  by Joan Kent, PhD

The Nutrition Message Nobody Wants to Hear by Joan Kent, PhD

I won’t keep you in suspense. The message is about sugar. Sure, you’re thinking everyone knows sugar’s bad. That does seem to be true. But not everyone stays away from it, and that’s a problem. [...]

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 Stressed? Overwhelmed? How’s It Affecting Your Eating?   by Joan Kent, PhD

Stressed? Overwhelmed? How’s It Affecting Your Eating? by Joan Kent, PhD

A lifelong friend just texted me that our current world situation has put her into “a strange mix of fear and boredom.” Maybe you can relate. I’m feeling quite stressed about everything, [...]

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 Are Vegans More Evolved Than Others?  by Joan Kent, PhD

Are Vegans More Evolved Than Others? by Joan Kent, PhD

A notification in my mailbox caught my attention. An online discussion had begun on whether or not vegans are more evolved than other people.   Now, I seldom participate in this type of [...]

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